Cooking Measurment Equivalents
|
Meas.
|
Equivalents
|
||||||
|
tsp
|
Tbsp
|
fl oz
|
cup
|
pint
|
quart
|
gallon
|
|
|
tsp
|
1
|
1/3
|
1/6
|
1/48
|
|||
|
Tbsp
|
3
|
1
|
1/2
|
1/16
|
1/32
|
||
|
oz
|
6
|
2
|
1
|
1/8
|
1/16
|
||
|
cup
|
48
|
16
|
8
|
1
|
1/2
|
1/4
|
1/16
|
|
pint
|
96
|
32
|
16
|
2
|
1
|
1/2
|
1/8
|
|
quart
|
192
|
64
|
32
|
4
|
2
|
1
|
1/4
|
|
gallon
|
768
|
256
|
128
|
16
|
8
|
4
|
1
|
|
|
|
|
|
|
|
Meas.
|
Equivalent
|
|
a Hint
|
tiny amount (1/2 drop)
|
|
a Drop
|
1/64 teaspoon (1/2 smidgen)
|
|
a Smidgen
|
1/32 teaspoon (1/2 pinch)
|
|
a Pinch
|
1/16 teaspoon (1/2 dash)
|
|
a Dash
|
1/8 teaspoon (1/2 tad)
|
|
a Tad
|
1/4 teaspoon
|
|
1 stick butter
|
1/2 cup
|
|
juice of a lemon
|
3 tablespoons
|
|
juice of an orange
|
1/2 cup
|
